Greek leg of lamb
8 servings
Prep: 20 mins,
Cooking: 3 hrs
A beyond scrumptious recipe for leg of lamb and the leftovers are delectable, too.
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Ingredients (11)
2 kg | lamb — leg |
1 bunch | fresh rosemary |
1 | garlic — cloves |
1 dash | pnp finest extra-virgin olive oil |
1 pinch | salt and freshly ground black pepper |
1/2 cup | lemon juice |
1 Tbs | flour — self-raising |
2 cup | stock — chicken |
3 Tbs | capers — drained and chopped |
2 Tbs | fresh mint — chopped |
2 Tbs | pnp red wine vinegar |
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