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Ingredients (15)
FILLING
5.00 ml | fresh chillies — 573 |
1.00 | onion — medium, finely chopped |
1.00 | garlic — cloves, crushed |
125.00 g | button mushrooms — finely chopped |
2.00 | feta cheese — crumbled |
8.00 | fresh chives — chopped |
15.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
65.00 ml | flour — cake |
sea salt and freshly ground black pepper | |
8.00 | beef — 3-5mm thick, sliced |
SAUCE
75.00 ml | tomato purée |
150.00 ml | wine — dry white |
150.00 ml | stock — beef |
5.00 ml | sugar |
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