10 servings
Prep: 15 mins,
Cooking: 10 mins
This moreish lunch takes a matter of minutes to prepare
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Ingredients (8)
700-800 g | rump steak |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
1 | baguette — long |
100 g | pecorino cheese |
2 | watercress — handful |
MUSTARD MAYONNAISE:
125 ml | mayonnaise |
wholegrain mustard |
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