Gougères
12 servings
Prep: 15 mins,
Cooking: 20 mins
Cheesy balls of choux pastry make the perfect accompaniment to white wine.
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Ingredients (7)
250 ml | water |
6 Tbs | butter |
3/4 tsp | salt |
1 pinch | nutmeg — ground |
1,25 cup | flour — cake |
4 | eggs — large |
1,5 cup | cheese — mature cheddar or Gruyére cheese, grated |
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