4 servings
Prep: 30 mins,
Cooking: 25 mins
Try this recipe or add them to your menu if you have vegetarians joining you.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
CHUTNEY:
15 ml | butter |
1 | onion — halved and sliced |
2 | apples — Granny Smith, peeled, cored and cubed |
60 ml | vinegar — white wine |
60 ml | brown sugar |
2 ml | fresh ginger — grated |
chili flakes | |
350 g | strawberries — hulled and chopped |
CROQUETTES:
1 | potatoes — small, peeled and diced |
100 g | chevin — crumbled |
50 ml | flour — seasoned |
1 | eggs — lightly beaten |
100 ml | breadcrumbs — coarse, dried |
sunflower oil — for deep-frying | |
salad greens |
Tap for ingredients