4 servings
Prep: 10 mins,
Cooking: 45 mins
Heavenly soft and fluffy morsels wrapped in a rich tomato sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
800 g | potatoes |
200 | flour |
salt | |
1 | eggs — extra-large |
tomato and basil sauce:
1 | onion — small, finely chopped |
1 | garlic — cloves, crushed |
2 Tbs | vegetable oil |
2 can | tomatoes — chopped |
80 g | tomato paste |
100 ml | wine — white |
15 ml | sugar |
lemon — zest and juice | |
salt and freshly ground black pepper — to taste | |
fresh basil — handful |
Tap for ingredients