10 servings
Prep: 40 mins,
Cooking: 1 hr
You can make an orange-flavoured cheesecake by leaving out the ground ginger and replacing it with 15ml grated orange zest.
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Ingredients (10)
200 g | digestive biscuits — chocolate |
80 ml | butter — melted |
200 g | dark chocolate |
400 g | cream cheese — full cream |
250 ml | sour cream |
3 | eggs — large |
30 ml | flour — cake |
5 ml | ginger — ground |
110 g | castor sugar |
ginger — glacé, to serve |
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