40 servings
Prep: 30 mins,
Cooking: 50 mins
Starch
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Ingredients (8)
2.00 | eggs — large |
125.00 ml | oil |
5.00 ml | vanilla — essence |
210.00 g | sugar |
445.00 g | flour — cake |
10.00 ml | Baking powder |
30.00 ml | fresh ginger — finely grated |
100.00 g | pine nuts — or flaked almonds, toasted |
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