4 servings
Prep: 10 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (16)
4.00 | salmon — fillets |
MARINADE
50.00 ml | fresh chillies — 573 |
30.00 ml | brown sugar — soft |
1.00 | fresh ginger — grated |
30.00 ml | salt |
0.00 | black pepper — freshly ground |
DRESSING
30.00 ml | fresh chillies — 573 |
45.00 ml | vinegar — balsamic |
1.00 | fresh mint — handful, torn |
4.00 | garlic — cloves, chopped |
2.00 | spring onion — chopped |
0.00 | sea salt and freshly ground black pepper |
0.00 | to serve — to serve |
4.00 | watercress |
0.00 | oil — for deep frying |
1.00 | fresh ginger — cut into matchsticks |
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