4 servings
Prep: 15 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (10)
25.00 ml | butter |
3.00 | carrots — peeled, cut into diagonal chunks |
1.00 | fennel — bulb, sliced |
3.00 | celery — cut diagonal chunks |
8.00 | baby potatoes — scrubbed and halved |
1.00 | red pepper — cut into diamonds |
2.00 | fresh lemon thyme — sprigs |
200.00 ml | wine — dry white |
1.00 | fish |
15.00 ml | flour |
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