Garlic mushrooms with avocado and basil

Name: Garlic mushrooms with avocado and basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Family
Ingredients: 12 brown mushrooms wiped; 60 ml olive oil; 4 garlic cloves crushed; 15 ml dried oregano salt and freshly ground pepper; salt and freshly grounded black pepper - to taste; 125 ml avocado to serve; 10 g fresh basil

12 servings Prep: 10 mins, Cooking: 10 mins

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The recipe works equally well with the basil dip. Or use store bought flavoured cottage cheese.

By Food24 March 04 2019

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Ingredients (7)

12	brown mushrooms — wiped
60 ml	olive oil
4	garlic cloves — crushed
15 ml	dried oregano salt and freshly ground pepper
	salt and freshly grounded black pepper - to taste
125 ml	avocado — to serve
10 g	fresh basil

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Method:

Put the mushrooms in a marinating dish. Cover with the olive oil. Add the garlic and oregano. Season generously with salt and freshly ground pepper.

Heat a large pan and fry the mushrooms in batches until slightly golden but still firm.

Remove from the pan and set aside to cool completely.

To serve Arrange the mushrooms on a platter and spoon a dollop of avo dip on top of each. Sprinkle the crushed dried chillies over (if using) and top off with fresh basil.