0 serving
Cooking: 1 hr 15 mins
Fruit
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Ingredients (13)
CAKE
820.00 g | peaches — tinned slices |
410.00 g | pear halves — tinned, in light syrup |
250.00 g | butter — soft |
85.00 ml | castor sugar |
2.00 | eggs — extra-large |
250.00 ml | flour — cake |
5.00 ml | Baking powder |
85.00 ml | milk |
100.00 g | almonds — chopped |
CINNAMON TOPPING
85.00 ml | butter — melted |
65.00 ml | castor sugar |
10.00 ml | cinnamon — ground |
2.00 | eggs — lightly beaten |
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