Prep: 50 mins,
Cooking: 20 mins
A snack before or after a meal. These phyllo cigars are filled with a variety of dried fruit, nuts and seeds. Chilli flakes put a sting in their tail.
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Ingredients (18)
FILLING
200 g | pears — dried, chopped |
100 g | peaches — dried, chopped |
150 g | dates |
125 g | apricots — dried |
75 g | pecan nuts — chopped |
75 g | sunflower seeds — toasted |
10 ml | cinnamon — ground |
5 ml | Vanilla essence |
5 ml | dried chilli flakes |
orange — juice only | |
salt | |
30 ml | water — hot |
PASTRY
125 ml | butter — melted |
10 | phyllo pastry — each divied into 6 pieces |
pistachio nuts or sesame seeds for sprinkling | |
to serve — to serve | |
60 ml | honey |
250 ml | whole garlic cloves — unpeeled |
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