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Ingredients (10)
250.00 ml | rice — brown |
45.00 ml | oil |
2.00 | celery stalks — thinly sliced |
500.00 ml | chicken — cooked, diced |
250.00 ml | peas — tinned or frozen |
410.00 g | chickpeas |
1.00 | carrots — peeled and grated |
15.00 ml | soy sauce |
2.00 | eggs — large, slighly beaten |
2.00 | spring onions — finely chopped |
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