4 servings
Prep: 10 mins,
Cooking: 30 mins
A light meal that's fresh and tasty.
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Ingredients (8)
4.00 | hake fillets |
0.00 | salt and freshly ground black pepper |
250.00 ml | flour — seasoned |
3.00 | eggs — extra large, whisked |
0.00 | oil — for frying |
Smoor:
1.00 | onion — finely chopped |
0.50 | green pepper — finely chopped |
4.00 | tomatoes — chopped |
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