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Ingredients (18)
PASTRY
300.00 g | flour — cake |
120.00 g | castor sugar |
10.00 ml | lemon — peeled and grated |
120.00 g | butter — chilled |
2.00 | eggs — just the yolks |
30.00 ml | water — cold |
CREAM FILLING
250.00 g | mascarpone cheese |
120.00 g | castor sugar |
2.00 | eggs |
5.00 ml | vanilla — extract |
30.00 ml | flour |
TOPPING
6.00 | peaches — wedges |
1.00 | lemon — juice only |
100.00 g | hazelnuts — coarsely chopped |
45.00 ml | castor sugar |
Glaze
60.00 ml | jam — apricot |
30.00 ml | brandy |
30.00 ml | water |
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