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Ingredients (11)
4.00 | flapjacks — toasted |
15.00 ml | sun-dried tomatoes — paste |
70.00 g | mozzarella cheese — diced |
2.00 | button mushrooms — sliced |
2.00 | black pepper salami — sliced into strips |
15.00 ml | capers — rinsed |
4.00 | cherry tomatoes — sliced |
4.00 | olives — pitted, chopped |
4.00 | anchovy fillets — halved lengthways |
sea salt and freshly ground black pepper | |
olive oil — for drizzling |
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