Prep: 25 mins,
Cooking: 2 hrs
A gorgeous cake, good with a splodge of warm custard for dessert.
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Ingredients (18)
500 g | dried fruitcake mix |
250 g | pears — dried |
150 g | sultanas — dried |
100 g | glacé cherries |
175 g | butter |
200 g | brown sugar |
125 ml | kahlua |
200 g | marmalade |
1/2 tsp | salt |
2 | cacao |
1 tsp | orange — extract |
1 tsp | chocolate — extract |
1 tsp | mixed spice — ground |
3 | eggs |
250 g | almonds — ground |
FOR DECORATION:
50 g | almonds — blanched |
100 g | glacé cherries |
brandy |
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