8 servings
Prep: 30 mins,
Cooking: 20 mins
This classic dessert is one that will wow your guests!
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Ingredients (7)
MERINGUE:
16.00 | eggs — white |
500.00 ml | sugar — granulated |
almonds — finely chopped, mixed with vanilla sugar | |
8.00 | eggs — just the yolks |
375.00 ml | sugar |
10.00 ml | vanilla — essence or seeds |
1.00 Litres | milk |
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