4 servings
Prep: 15 mins,
Cooking: 25 mins
Jazz up your veggie lasagne with this fun presentation.
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Ingredients (10)
12 | pasta — lasagne sheets |
400 g | ricotta cheese |
1/4 cup | fresh chillies — 573 |
100 g | spinach — baby, cooked and chopped |
10 g | fresh basil — chopped |
sea salt and freshly ground black pepper |
Sauce:
1 | tinned tomatoes — cherry |
1 tsp | sugar |
100 g | mozzarella cheese — grated |
fresh basil |
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