Flapjacks with Pink Lady® apples and cinnamon sugar by Ina Paarman
6 servings
Prep: 15 mins,
Cooking: 35 mins
Slow roasted apple folded into the flapjack batter.
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Ingredients (11)
5 | pink lady® apples — each cut into eight wedges |
60 ml | honey |
45 ml | butter |
10 ml | cinnamon — ground |
heavy foil |
BATTER:
1 Tbs | cinnamon — ground |
1x600 g | cake mix — Ina Paarman's Vanilla |
1 | eggs |
TO SERVE:
125 ml | sugar |
1 Tbs | cinnamon — ground |
2 | lemon — wedges |
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