4 servings
Prep: 20 mins,
Cooking: 10 mins
This healthy dish is perfect with a baked potato and a simple green salad.
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Ingredients (7)
30.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, peeled and halved |
4.00 | fish fillets — fresh or frozen |
30.00 ml | lemon juice |
10.00 | olives — black pitted |
10.00 | cherry tomatoes — halved |
1.00 | green pepper — or yellow pepper, seeded and diced |
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