Fish with mustard and dill sauce
6 servings
Prep: 10 mins,
Cooking: 20 mins
A quick and delicious fish dish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
6 | fish — fillets |
30 ml | Dijon mustard — or wholegrain mustard |
80 ml | fresh dill — chopped |
15 ml | fresh chillies — 573 |
60 ml | lemon juice |
2 cloves | garlic — cloves, minced |
salt and freshly ground black pepper | |
75 ml | wine — white |
Tap for ingredients