4 servings
Prep: 15 mins,
Cooking: 15 mins
Serve with leeks, garlic, watercress, baby potatoes and lemon wedges.
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Ingredients (13)
4x 200 g | fish — fillets, firm flesh |
1 cup | maize meal — polenta |
lemon — zested | |
2 Tbs | fresh Italian parsley — chopped |
sea salt and freshly ground black pepper | |
1 | eggs — beaten |
1/4 cup | butter — melted |
230 g | leeks — baby |
4 cloves | garlic — cloves |
2 Tbs | fresh chillies — 573 |
TO SERVE:
watercress | |
baby potatoes — boiled and roasted | |
lemon — cut into wedges |
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