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Ingredients (12)
675.00 g | hake fillets |
5.00 ml | salt |
500.00 ml | water — boiled |
325.00 g | potatoes |
150.00 ml | butter — softened |
75.00 g | trout — smoked |
2.00 | eggs |
15.00 ml | fresh chives — chopped |
15.00 ml | fresh tarragon — chopped |
115.00 ml | flour — plain |
200.00 ml | breadcrumbs — dried |
0.00 | vegetable oil — for deep frying |
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