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Ingredients (15)
1.00 kg | fish fillets — white flesh |
500.00 ml | stock — vegetable |
50.00 ml | lemon juice |
0.00 | sea salt and freshly ground black pepper |
2.00 cm | thick slice white bread — crust |
250.00 ml | milk |
1.00 | onion — medium |
10.00 g | butter |
20.00 ml | masala — fish |
5.00 ml | turmeric |
10.00 ml | jam — apricot |
30.00 ml | chutney |
3.00 | eggs — large |
6.00 | bay leaves |
125.00 ml | cream |
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