4 servings
Prep: 10 mins,
Cooking: 20 mins
Tender flesh and mouth watering flavours.
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Ingredients (13)
4.00 | fish |
1.00 bunch | fresh coriander |
1.00 | lemon — cut into slices |
2.00 ml | freshly ground black pepper — to taste |
1.00 kg | sea salt |
4.00 | eggs — white |
Tomato Salsa: ripe tomatoes, cut into cubes
1.00 | onion — finely chopped |
3.00 cloves | garlic — cloves, crushed |
125.00 ml | fresh coriander — chopped |
1.00 lemon | lemon — zest and juice |
10.00 ml | cumin — roasted, ground |
2.00 | red chilli — chopped |
60.00 ml | fresh chillies — 573 |
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