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Ingredients (11)
FISH ND VEGETABLES BAKED IN PAPER
500.00 g | prawns — shelled and deveined |
500.00 g | fish — white flesh, cubed |
300.00 g | mussels — shelled |
2.00 | leeks — chopped |
125.00 ml | fresh dill — chopped |
250.00 ml | wine — white |
CREAMY FISH AND POTATO BAKE
1.00 | seafood bake |
250.00 ml | cream |
4.00 | potatoes — cooked, thinly sliced |
0.00 | olive oil — to drizzle |
0.00 | sea salt and freshly ground black pepper |
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