2 servings
Prep: 20 mins,
Cooking: 40 mins
Drizzle some honey over this beautiful tart filled with seasonal beauties.
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Ingredients (12)
Crust: egg yolk
60.00 ml | water — iced |
450.00 ml | flour — cake |
1.00 pinch | salt |
50.00 ml | icing sugar — sifted |
100.00 g | butter — unsalted, cold and cubed |
Filling: castor sugar
5.00 | eggs |
250.00 ml | cream — thick |
500.00 g | figs — fresh, sliced |
200.00 ml | icing sugar |
250.00 g | mascarpone cheese |
2.00 | raspberries |
8.00 leaves | fresh mint |
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