0 serving
Prep: 30 mins,
Cooking: 20 mins
Starch
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Ingredients (20)
CAKE
150.00 ml | milk |
80.00 ml | butter |
240.00 g | flour — cake |
40.00 g | cocoa powder |
salt — pinch | |
10.00 ml | Baking powder |
4.00 | eggs — extra-large |
280.00 g | sugar |
10.00 ml | vanilla — essence |
FILLING
250.00 ml | cream — fresh, chilled |
75.00 ml | mixed nuts — chopped |
75.00 ml | glacé cherries — chopped |
75.00 ml | ginger — preserve, chopped |
75.00 ml | figs — preserve, chopped |
30.00 ml | ginger — syrup |
decoration — GROUPING | |
125.00 ml | cream — fresh, chilled |
figs — to serve | |
glacé cherries | |
nuts — chopped |
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