24 servings
Prep: 15 mins,
Cooking: 10 mins
Perfect falafel with white bean yoghurt.
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Ingredients (18)
250 g | chickpeas — dried |
1 | onion — medium, finely chopped |
1 | garlic — cloves, finely chopped |
1 | fresh parsley — handful, chopped |
1 | fresh coriander — handful, chopped |
1.5 tsp | cumin — ground |
1.5 tsp | coriander — ground |
1/2 tsp | salt |
1 | eggs |
2 Tbs | chickpea flour |
1/2 tsp | Baking powder |
750 ml | sunflower oil — for frying |
WHITE BEAN YOGHURT:
1 | white beans — tinned |
1 | garlic — cloves, finely chopped |
1/4 cup | yoghurt — full cream plain |
2 Tbs | lemon juice |
2 Tbs | fresh chillies — 573 |
sea salt and freshly ground black pepper |
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