Estofado de carnero
6 servings
Prep: 40 mins,
Cooking: 1 hr
A basic lamb stew with vibrant spices to create an awsome and unusual taste explosion.
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Ingredients (14)
950 g | lamb — cubed |
250 ml | stock — lamb |
450 g | tomatoes — peeled, finely chopped |
1 | onion — finely chopped |
3 | dried ancho chillies |
1 | jalapeños — chopped |
3 | garlic — cloves |
60 g | raisins — seedless |
60 g | pine nuts |
1 tsp | cinnamon — ground |
1 tsp | cloves |
1 tsp | cardamom — seeds |
1 | fresh coriander — chopped |
salt and freshly ground black pepper — to taste |
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