6 servings
Prep: 10 mins,
Cooking: 30 mins
A simple recipe for a fragrant and tasty biryani.
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Ingredients (16)
4 | chicken breast fillets — chopped |
250 g | rice |
1 | onion — thinly sliced |
1 Tbs | curry powder |
2 tsp | turmeric |
vegetable oil | |
1 l | stock — chicken |
salt | |
freshly ground black pepper | |
1 can | lentils — optional |
1 | breyani spice mix |
Serving suggestions
1 | eggs — boiled |
1 | tomatoes — deseeded and finely chopped |
fresh coriander — chopped | |
almonds — slivers, toasted | |
1/2 cup | sultanas — or chopped dried apricots |
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