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Ingredients (12)
6 | hamburger buns |
for the mince: | |
500g | beef mince |
1 | onion |
2 tbsp | tomato paste |
10 ml | Worcestershire sauce |
2 | garlic — cloves, minced |
1 | tomatoes — tin, chopped |
salt and freshly ground black pepper — to taste |
FOR THE BURGERS:
1 | gherkins — sliced in rounds |
12 | cheese — slices, cooked until crispy |
tomato sauce |
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