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Ingredients (11)
1.00 | onion — chopped |
oil | |
6.00 | mutton — shanks, large |
flour — cake, seasoned with salt and pepper | |
stock — beef, heated |
CRUST
200.00 ml | flour — cake |
3.00 ml | salt |
5.00 ml | Baking powder |
1.00 | eggs |
125.00 ml | Buttermilk |
125.00 ml | oil |
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