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Ingredients (7)
30.00 ml | margarine |
2.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — grated |
5.00 ml | curry powder — mild |
125.00 ml | milk |
250.00 g | mussels — tinned in brine, drained |
50.00 ml | cream — fresh |
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