4-6 servings
Prep: 10 mins
Using eisbein shortens the cooking time as the pork shank is already salted and/or smoked.
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Ingredients (8)
2 | eisbein — pickled, cut into pieces |
45-60 ml | thai green curry paste |
30 ml | oil |
2 | onion — sliced |
1 | coconut milk |
500 ml | stock — chicken |
1 | cinnamon stick soy sauce |
60 ml | chopped fresh coriander basmati rice to serve |
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