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Ingredients (14)
15.00 ml | flour — cake |
5.00 ml | curry powder |
salt and freshly ground black pepper | |
6.00 | chicken — thighs, skinned |
250.00 g | pumpkin — wedges |
250.00 g | sweet potato — peeled and thickly sliced |
125.00 ml | apricots — dried, soaked |
1.00 | large cooking bag |
6.00 | garlic — cloves, crushed |
60.00 ml | brown sugar |
salt and freshly ground black pepper | |
cinnamon — stick | |
fresh coriander — small bunch | |
125.00 ml | stock — chicken |
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