4 servings
Prep: 15 mins,
Cooking: 5 mins
There are many ways to have your Caesar salad, but this is one of our favourites.
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Ingredients (11)
DRESSING:
2 | garlic cloves — crushed |
4 | anchovy fillets — mashed |
1/2 | lemon — juice only |
1/4 cup | mayonnaise |
1/4 cup | extra virgin olive oil |
1 tsp | sugar |
Salad:
400 g | smoked trout |
olive oil — for brushing | |
4 | slices sourdough bread |
4 | baby gem lettuce |
30 g | parmesan — shavings |
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