4 servings
Prep: 15 mins,
Cooking: 30 mins
A lively and indulgent twist on the age old classic.
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Ingredients (10)
4 | croissants |
1 Tbs | butter |
100 g | dark chocolate — chips |
100 g | pecan nuts — roughly chopped |
1 Tbs | brown sugar |
2 | eggs |
1 cup | milk |
1 tsp | vanilla — extract |
nutmeg — pinch,cinnamon | |
cream — double thick or custard |
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