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Ingredients (14)
8.00 | shortcrust pastry — tartlet bases |
CREAMED SPINACH
1.00 | onion — medium, finely chopped |
15.00 ml | oil — or butter, for frying |
600.00 g | spinach — stalks removed |
salt and freshly ground black pepper — to taste | |
90.00 ml | cream |
POTATO LAYER
4.00 | potatoes — medium |
15.00 ml | fresh chillies — 573 |
water | |
4.00 | onions — diced |
salt and freshly ground black pepper — to taste | |
45.00 ml | fresh chillies — 573 |
garlic — cloves, crushed | |
45.00 ml | sesame seeds |
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