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Ingredients (9)
500.00 g | pasta — linguine |
75.00 ml | butter |
100.00 g | asparagus — fresh ot broccoli florets, blanched and chopped |
100.00 g | peas — fresh, blanched |
100.00 g | mangetout — blanched |
For the saffron cream
500.00 ml | cream |
0.00 0 | saffron — threads |
2.00 ml | dried chilli flakes |
0.00 0 | black pepper — freshly ground |
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