4 servings
Prep: 5 mins,
Cooking: 10 mins
A light and ultra creamy classic.
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Ingredients (6)
250 ml | cream |
150 g | mushrooms — sliced |
2 | garlic — cloves, crushed |
1 Tbs | cornflour — mixed with milk |
lemon juice | |
salt and freshly ground black pepper — to taste |
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