2 servings
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
45.00 ml | butter |
1.00 | onion — finely chopped |
3.00 | celery stalks — chopped |
2.00 | carrots — chopped |
1.00 | garlic — cloves, crushed |
5.00 ml | fresh thyme |
45.00 ml | tomato paste |
2.00 | tomatoes — peeled and chopped |
190.00 ml | stock — vegetable |
60.00 ml | wine |
90.00 ml | cream |
10.00 ml | basil — chopped |
salt and freshly ground black pepper — to taste | |
4.00 | asparagus |
200.00 g | kingklip |
Tap for ingredients