Prep: 10 mins,
Cooking: 20 mins
After all of the indulgent, delicious morsels had this festive season, it’s time to get back to healthy and mindful eating with this quick and easy recipe. Fresh, seasonal and crunchy and best of all delicious!
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Ingredients (16)
620 g | courgettes — grated |
100 g | flour — self-raising |
50 g | flour — plain |
250 g | halloumi |
1 | dried chilli flakes |
1 tsp | salt |
2 | eggs — lightly beaten |
1/2 cup | fresh dill — chopped |
1 | olive oil — extra virgin |
200 g | sugar snap peas |
50 g | beetroot — juliened to serve |
spinach to baby gem lettuce, to serve | |
green goddess dressing | |
1/2 | fresh mint and dill |
1/2 | lemon — juice only |
120 g | sour cream |
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