4 servings
Prep: 30 mins,
Cooking: 20 mins
What a joy this soup is! Crammed with texture and taste.
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Ingredients (14)
30 ml | butter |
1 | onion — large, chopped |
3-4 | celery stalks — finely chopped |
3 | bacon — rindless rashers, chopped |
2 | potatoes — peeled and diced |
250 ml | wine — dry white |
4 | sweetcorn |
45 ml | cornflour |
500 ml | stock — chicken |
250 ml | cream |
250 ml | milk |
350 g | haddock — smoked |
fresh parsley — chopped | |
lemon — halved, juice only |
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