Coq au vin
10 servings
Prep: 10 mins,
Cooking: 50 mins
A heavenly roasted chicken with crispy pieces of pancetta.
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Ingredients (20)
2.5 kg | chicken — whole, cut into 6 |
1 | carrot |
1 tsp | black peppercorns |
1 | onion |
150 g | pancetta |
12 | pancetta — streaky slices, or unsmoked bacon |
30 g | butter |
2 | onion — sliced |
6 | carrots — large |
2 | celery stalks — sliced |
2 cloves | garlic — cloves |
5 | cardamom — pods |
2 Tbs | flour |
2 Tbs | cognac |
1 | wine — red, bottle |
5 sprig | fresh thyme |
3 | bay leaves — fresh |
40 g | bay leaves — fresh |
12 | onions — small, peeled |
200 g | morel mushrooms |
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