Classic crème brûlée
4 servings
Prep: 10 mins,
Cooking: 1 hr
Who can resist the sugar 'crack' followed by a spoonful of velvety custard.
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Ingredients (5)
500 ml | cream |
1 | vanilla — pod, split lengthways |
5 | eggs — just the yolks |
50 g | castor sugar |
4 tsp | demerara sugar |
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