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Ingredients (9)
390.00 g | artichokes — tinned hearts, halved |
15.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
30.00 ml | fennel — or dill, finely chopped |
butter | |
1.00 | ciabatta — sliced |
185.00 g | tuna — tinned, flaked |
15.00 ml | tomato purée |
sea salt and freshly ground black pepper |
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