Chunky tomato ginger chutney on steak sarmies
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Ingredients (14)
1 kg | tomatoes — roughly chopped |
500 g | red onion — halved, thinly sliced |
1 tsp | garlic — cloves, crushed |
2 tsp | ginger — paste |
200 g | white sugar |
150 ml | vinegar — white |
1/4 tsp | dried chilli flakes |
1 tsp | fresh ginger |
sterilised jar(s) for storage |
FOR THE SARMIES:
1 | bread — large ciabatta |
olive oil — for drizzling | |
300 g | steak |
salt and freshly ground black pepper | |
15 g | rocket — rinsed |
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